Sollos cocktail
Sollos Paloma
A bright, coastal long serve built around grapefruit, lime and the clean mineral lift of Sollos Blanco.
About the recipe
Blanco keeps the Paloma crisp, dry and agave-led.
This serve is designed to stay fresh and restrained. Grapefruit soda brings lift, lime sharpens the finish, and a small pinch of salt draws the Whitsundays mineral character into view.
Ingredients
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50mL SOLLOS Blanco
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90mL pink grapefruit soda
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10mL fresh lime
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Pinch of salt
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Grapefruit wedge to garnish
Method
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1
Add SOLLOS Blanco, lime and salt to a chilled highball glass.
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2
Fill with ice and top with grapefruit soda.
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3
Lift gently with a bar spoon and garnish with grapefruit.
Bottle for the serve