First release / Australian agave spirit

Sollos Añejo

700mL 40% ALC/VOL 100% Tequilana Whitsundays

Whitsundays Anejo / Single estate

Anejo

Sollos Añejo
Coming soon
Estate-grown agave
Small-batch releases
Ships from Australia

The process

Raised slowly. Finished clean.

Every bottle begins in the field, with agave grown under Whitsundays sun and handled with the restraint needed to keep the estate character intact.

01 Estate grown

Agave is raised on Sollos estate land under Whitsundays light, heat and coastal air.

02 Slow harvest

Plants are selected for maturity and handled with restraint, keeping the field character intact.

03 Clean finish

The spirit is shaped for clarity, texture and a dry finish that keeps the agave visible.

Sollos Anejo bottle in the agave field
01 Field to glass

Aroma

Sunlit agave

Clean agave, mineral lift, fresh citrus and soft herbal edges.

Palate

Bright texture

Precise, expressive and balanced, with the sweetness of mature agave held by crisp structure.

Finish

Long and dry

A clean, lingering finish that keeps the field in view.

Single estate

Australian terrain, agave craft.

The Sollos estate sits near the seventh natural wonder of the world, where tropical heat, reef air and volcanic soils give Australian agave its own language.

Product notes

What to know.

Estate origin

Grown in the Whitsundays on Sollos estate land, where tropical heat, long light and ocean air shape the agave before distillation.

How to serve

Serve neat, over clear ice, or in long, bright drinks that keep the agave character visible. Use citrus, mineral soda and restrained sweetness.

Allocation and delivery

Small-batch releases are limited. Orders are packed with care and dispatched in considered packaging once release windows open.

Responsible service

Contains alcohol. Only available to customers aged 18 years and over. Enjoy responsibly and do not share alcohol content with minors.

Sollos Añejo

Signature serve

Anejo Old Fashioned

Agave / bitters / orange

A slow, spirit-forward serve that gives Anejo room to show rounded agave, warm spice and a dry citrus finish.

View recipe